Spring Onion /Onion Greens Chutney Recipe

Hi all,

Today i am gonna make spring onion chutney.Spring Onions are very delicious and healthy as well.We have seen them appear mostly on noodles,spring rolls,puffs.For a change lets have it the way it is without making it a dish decorator what say ;)

Ingredients:
Chopped Spring Onions-1 cup
Mustard Seeds -1tbsp
Cumin seeds-1tbsp
Asafoetida(hing)-1/2 to 1 tsp
Urad Dal-1n1/2 tbsp
Chana Dal-2tbsp
Turmeric-1/2tsp
Dry whole red chilli-2 or 3
Oil-3tbsp
Salt

Procedure:
1)Wash the spring onions and chop them.Chop the greens along with the onion coz the onion improves the flavour.
2)In a pan add oil ,some turmeric after 2 min add the chopped greens and chopped onions.Leave it until the spring onion loses enough water.
3)Next keep the fried  greens aside .In a pan add some oil ,add mustard seeds,cumin seeds,urad dal,chana dal and some asafoetida.Once the seeds start to splutter lower the heat and add the whole dry red chilli.Leave the misxture for 1 min ,donot let the chillies turn black.
4)Cool the mixture and grind them to paste that can be as fine as possible.Now add the fried greens and some salt as per taste.Grind all the mixture.
5)Serve hot along with rice ,rotis,bread.

P.S:All the above measurements need not be followed.Chilli variations can be made if a very spicy chutney is to be digested.

Storage :This chutney is edible for 2 to 4 days if stored in the refrigerator.