Spicy Potato Curry in Tomato sauce

Spicy Potato Curry

Ingredients:

Boiled Potato -4 (medium chops)
onions finely chopped-1
green chilli -3 slit
cinnamon stick-1/2"
bay leaf-4
fresh tomato paste-1 cup (2 tomatoes)
coriander  powder- 2 tsp
cumin  powder-2 tsp
cumin seeds-1/2 tsp
turmeric powder-1/4 tsp
ginger garlic paste-4 tsp
salt
red chilli powder-2 tsp
garam masala-1 tsp
butter-1 tbsp
oil-2 tbsp


Procedure:
1)In a pan add some oil,cinnamon stick,bay leaf and cumin seeds and let them crackle.
2)Now add the onions,ginger garlic paste and saute them till golden brown and tender.
3)Pour in the tomato paste,add turmeric powder,salt,red chilli powder,garam masala,coriander powder,cumin powder and let the whole mixture fry for around 5 to 10 min.The oil should start to seperate from the gravy.
4)Now add the potato chunks and mix well.Adjust the spices.
5)Let the curry cook for 10 to 15 min on low to medium flame.
6)Serve with palin rice,jeera rice or rotis.


P.S:Donot burn the gravy,try cooking on low to medium flame.The spices can be adjusted as per taste.Add the butter after adding the potato chunks.Butter enhances the taste.


Storage:This yummy dish is edible for 3 days if refrigerated.