Tuesday, May 11, 2010

MIXED BELLPEPPER CURRY

Experiment 4

This is a variation for the usual capsicums or bellpeppers.my husband likes this curry a lot.Its simple and quick.I will also post some more reciped with peppers in the days to come.

MIXED BELLPEPPER CURRY

Ingredients:
strips of green bell pepper(capsicum)-1cup
strips of yellow bell pepper-1cup
strips of red bell pepper-1cup
Turmeric powder-1/2 tsp
Peanut powder-6-7 tbsp
Oil-4 tbsp
asafoetida-1/2tsp
Salt
red chilli powder-2 tbsp

Procedure:
1)In a pan add some oil,turmeric,asafoetida.
2)Once the oil gets heated add the pepper strips and fry them till tender.
3)When the peppers are half cooked,add the peanut powder and fry for 5 min.
4)Now add the salt and red chilli powder and fry for 7-9 min on low flame.
5)Serve with rice or rotis.


P.S:Donot burn the peppers.Fry on a low to medium flame,this avoids constant supervision.The peanut powder is simple.Just take some raw peanuts sold in the grocery stores and grind them to make fine or coarse powder.This can be added to many recipes.

Storage:shelf life for a day but 2 days in refrigerator.

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