Spicy Egg Curry in Tomato based Sauce

Egg Curry in Tomato based sauce

Ingredients:
Boiled Eggs-4
Onions thinly sliced-1-2
Tomato sliced-2
Cinnamon stick-2 small
bay leaf-3
cloves-3
green chillies slit lengthwise-2
salt
oil-4tbsp
red chilli powder-2 tsp
garam masala-1tsp (optional)
turmeric powder-1/tsp
asafoetida-1/2 tsp(optional)

Procedure:
1)In a pan add oil,cinnamon stick,bay leaf,cloves,asafoetida and fry them for 1 min.
2)Add the onions and fry till tender,add the tomatoes,red chilli powder,turmeric,salt,garam masala.
3)Fry the mixture till a gravy like consistency is attained on low to medium flame after covering the vessel.Keep stirring often.
4)Simultaneously,in another pan take 3 tbsp oil and add the bolied eggs after getting rid of their shells.
5)On a low to medium flame fry the eggs and be careful not to burn them.Keep tossing them on sides.
6)Once the eggs are light golden brown in color add them to the tomato gravy.
7)Let the whole curry cook for 5 to 10 min.
8)Serve with rice,rotis,tandoori rotis or bread.


P.S:Be cautious with the gravy and keep stirring such that it wont get too thick or stick to bottom of pan.If required add 3 to 4 tbsp water though not required.

Storage:Edible for 3 days if refrigerated.