I made this recipe yesterday in a hurry but forgot to take a snap.Anyways turned out really well and a very quick dish.Definitely worth giving a shot.
Ingredients:
Eggs-4
Finely Chopped onions:2 large
oil-4 tbsp
ginger garlic paste- 1 tbsp
cumin seeds-2 tsp
mustard seeds-1 tsp
chana dal-1 tsp
salt
red chilli powder-2 tsp
garam masala-1 tsp
Procedure:
1)In a pan with some oil add mustard seeds,cumin seeds,chana dal and fry till mustard seeds crackle.
2)Add onions,ginger garlic paste ,turmeric powder and fry on medium heat till tender.
3)Now add the salt,red chilli powder and garam masala and fry for 2 min on low heat.
4)Break in the eggs along with the yellow on low heat and start stirring the whole mixture in pan till the onions and egg stick well to each other.Fry and keep stirring till the eggs are done.
5)Serve with rice,rotis and parathas.
P.S:Keep stirring the egg else it would get burnt.
Storage:Better consumed the hour made.Gives a flat taste later on.
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swathi
Thank you and I really appreciate your invitation.
ReplyDeleteThis sounds delicious.I love egg recipes and I'd love to try this soon.if you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
ReplyDeleteI like this simple receipe. you get all stuff in any store.
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