Paneer Bhurji (Spicy mashed Indian cottage cheese)

Hi Folks,
A few days ago I was on a paneer marathon...tried a few.Let's take a quick look.

Ingredients


Paneer 1 cup (mashed/cut very thin)
Tomatoes-2 medium
chopped onion-1 cup
green chillies-4 slit
ginger garlic paste-1/2 tsp
garam masala -1tsp
red chilli powder -1tsp
salt -taste
turmeric powder-1/4 tsp
hing-1/4 tsp
bay leaf-1
coriander leaves-1cup chopped
oil/butter-2 tbsp 

Procedure:
1)In a pan add some oil,bay leaf,hing,chopped onions,ginger garlic paste and saute till the onions turn golden in color.
2)Then add the chopped tomatoes,green chillies,salt,red chilli powder,garam masala,turmeric powderand fry on low to medium till the gravy is cooked.
3)Now add the paneer mix well and finally the coriander leaves which will give the curry an excellent aroma.
4)Cook for 10 to 15 min and adjust spices accordingly.
5)Serve with rotis.




P.S:Careful with the paneer as it being the sole ingredient while frying.


Storage:Stays fresh in refrigerator for 3 days.