Dosa
Ingredients:
Yellow Pesar Pappu(Yellow Mung dal) -1 cup
ginger paste-1 tsp
green chilli-2
salt
oil
Procedure:
1)Soak the mung dal in water for 1 to 2 hrs.
2)Drain the water,add ginger paste,green chilli,salt to the dal and grind to make fine batter by adding little water occasionally.
3)The batter should have the consistency of thick butter milk.
4)Let the batter stay over night in refrigerator.
5)In a wide open pan drop in a small amount of the batter and spread it from the centre in an outward circular fashion.
6)Add 1 tsp oil to the corners,and wait till the dosa turn golden brown and crispy.
7)Flip it around and let the other side turn to same color.
8)Remove from the pan and serve hot with chutney or have it plain.
P.S:Cumin seeds can also be added for extra flavour,just a tsp.The dosas can be prepared the same day the batter is made but should let the batter set for apprx an hour.
Storage:Best if the batter is used within two days of preparation and refrigerated of course.
swathi